Food Authentication is an issue that has become increasinglyimportant in recent years, due to the...

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have at...

In the period of about five years since the first edition of this book appeared, many changes hav...

In the period of about five years since the first edition of this book appeared, many changes hav...

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have at...

Food Flavorings, Third Edition, is written for scientistsand technologists in the flavor and food...

Consumption of food products based on or containing fruit isincreasing as consumers in the develo...

Drawing on the author's recent and ongoing research this book explores how to build the organizat...

This book challenges the practice of exclusion by uncovering its roots in 19th century social and...

The need for a further edition of a book is gratifying for contributors and editor alike. When fa...

There are over 25 million people in the United States who suffer from the terrible illness of dep...

Drawing on the author's recent and ongoing research this book explores how to build the organizat...