The competitiveness of food production is now more dependent on the reliability of the safety and...

Reactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohy...

The increase of food borne infections has initiated considerable research interest towards the di...

Foods are analyzed by scientists working in all of the major sectors of the food industry includi...

Fermentation is one of the oldest and most widespread methods of preserving foods, particularly m...

Oral & maxillofacial pathology involves all the pathology which can be hereditary, congenital, id...

Biomarkers are increasingly employed in empirical studies of human populations to understand phys...

Outlier (or anomaly) detection is a very broad field which has been studied in the context of a l...

Nature is an attractive source of new therapeutic compounds as a tremendous chemical diversity is...

A natureza é uma fonte atractiva de novos compostos terapêuticos, uma vez que uma enorme diversid...

Nature is an attractive source of new therapeutic compounds as a tremendous chemical diversity is...

La naturaleza es una atractiva fuente de nuevos compuestos terapéuticos, ya que en millones de es...