Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in f...

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide ...

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzy...

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety ...

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identific...

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foo...

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foo...

Approx.322 pages

Meat and meat products constitute one of the most important foods in western societies. However, ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

Dairy foods account for a large portion of the Western diet, but due to the potential diversity o...

Lawries' Meat Science, Ninth Edition continues to be a classic reference in the meat world. It ha...