Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipme...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation i...

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing E...

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations ...

Microencapsulation is a rapidly expanding technology which is a unique way to package materials i...

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in th...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsul...