Analyses South Africa's wine industry and its key geological, geographical, and climatic conditio...

Bordeaux’s dry whites, rosés, sweet wines and crémants are explored. Beginning with the location ...

Wine production in south-west France goes back a long way. The region includes some of the first ...

A textbook and practitioner’s guide, written by a leading Professor of Wine Business and a season...

The first book to look at how the complex wine industry is addressing climate change with lessons...

Writing in the immediate aftermath of World War II, wine merchant, gentleman soldier and crickete...

Fiona Morrison, awarded the coveted Master of Wine in 1994, is a talented writer and winemaker wh...

'A standout among the drink books published this year, which ought to be on the Christmas list of...

Made in a unique way, matured in cellars dating back to the age of the Conquistadores, and bursti...

'Veteran wine books are by modern standards short on facts.' — Decanter Magazine 'This is an insp...

'Andrew Jefford is, in the words of winemaker Randall Grahm, 'the most thoughtful person we have ...

'On Champagne is the wine book that every lover of the world’s most famous bubbles has been waiti...