In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the su...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean...

The flavors and cooking styles of Spain and Latin America have become increasingly popular with A...

This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected fro...

Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over f...

A romantic near experience in every liqueur-laced bite.

From celebrated Indian chef, Vikas Khanna, Flavors First brings the richness and diversity of Ind...

Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. ...

A landmark book by the country's foremost authority on antique dollhouses and their furnishings. ...