This collection of 328 photographs shows the rhythm of daily life in Singapore between 1959 and 1...

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes h...

Winner of Best Book of the Year at the Singapore Book Publishers Association awards 2018. Robert ...

Food Republic is a generous serving of Singapore's food culture: from the making and eating of fo...

The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, be...

From the mangaka who told his life story in A Drifting Life, and gave you Abandon the Old in Toky...

After 46 years, John Corner faces his estrangedfatherinasuitcasemarked:'For Kay, wherever he migh...

In 2017, I started my research on the fate of my granduncle Silvestr Nemec, a young Czech employe...

The Tastes of Home gives easy-to-follow recipes of tasty, everyday dishes from Singapore and Mala...

His novel experience of being ADC to President Yusof Ishak and his astute dealings with the milit...

Enigmas is a memoir of Tay Seow Huah, written by his son, revealing the personalroots of Singapor...

Anglican clergyman, Canon Terry Wong's mother was a well-loved Malaysian and Singa- porean street...