This is the essential book about the cookery as well as zoology of the fish and shellfish that in...
Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France ...
Tart, richly flavoured damsons have been growing in England since the island's earliest recorded ...
Madeleine Neave's book is unique, describing her collection of breadboards from Victorian times, ...
For more than 30 years, Jean Cocteau maintained a passionate affair with the moving image. To him...
Although seaweed is now all the rage, because we have been reading about and eating Japanese food...
This sparkling book was first published in France in 2005 and has been magnificently translated i...
It is important in all sorts of ways: it was written by an independent woman; it was composed wit...
Alistair Elliot has chosen widely from Latin literature, from humble graffiti to the most famous ...
A Modern English Translation and Commentary by Terence Scully. These three books by François Pier...
Alfred Hitchcock & the Making of Psycho